Zoning Out

An example just used in bar review regarded a wine that, while a perfectly good wine, was a vintage port recommended to be served with fish, thus breaching the warranty of fitness for a particular purpose.

I stopped paying attention and instead pondered what to serve with the port (stilton, cabrales, aged cheddar), and what would go better with the fish (a slightly buttery white wine). Yeah. I'm in the right line of work.